ABOUT OUR OIL

About our Oil

Hannaford Olive Oil is Extra Virgin Olive Oil. It is grown and processed in Australia.

 

The purity and quality of Hannaford Olive Oil is tested and certified each year at the laboratory of the NSW Government Department of Primary Industry at Charles Sturt University, Wagga Wagga.

 

A blend of Paragon and Corregiolla olives are processed to produce Hannaford Extra Virgin Olive Oil. Hannaford Olive Oil has a very full bodied, earthy and peppery flavour which has resulted in it being awarded a Gold Medal in 2015, 2016, 2017, 2018, 2019 at the Australian International Olive Awards.

Awarded Best of State 2016, 2018 at the Australian International Olive Awards. Awarded Reserve Champion 2016 Class 1 Mild Extra Virgin Olive Oil - Australia.

Awarded Champion 2019 Class 1 Mild Extra Virgin Olive Oil Australia.

 

 

Where to buy our Oil

 

The Marulan Cafe

52 George Street, Marulan NSW

Shane's Quality Butchery

37 Spofforth Street, Cremorne NSW

 

Crookwell Information Centre

36 Goulburn Street, Crookwell NSW

Crookwell IGA

Goulburn Street, Crookwell NSW

 

Taralga Information Centre

Orchard Street, Taralga NSW

 

Taralga General Store

34 Orchard Street, Taralga NSW

Merino Cafe

62 Yass Street, Gunning NSW

 

Goulburn Visitor Information Centre

Sloane Street, Goulburn NSW

House of Smoke and Fire

104 Clinton Street, Goulburn NSW

Bamvino Deli

2/488 The Entrance Road, Erina Heights NSW

Riviera Toppe Shop

29A River Street, Woolgoolga NSW

Fresco Market Place

Shop SR9, Coffs Central Shopping Centre, Coffs Harbour NSW

Nourished Earth

Shop 14, Moonie Market Place, Moonie Beach NSW

Il Topolino Alimentary & Delicatessen

281 Bong Bong Street, Bowral NSW

IGA Plus Liquor

Corner Cross Street and Tennyson Road, Breakfast Point NSW

Anchor Kitchen and Bar

16 Market Street, Woolgoolga NSW

Markets

Visit our EVENTS PAGE to find out where to purchase Hannaford Olive Oil at our upcoming markets stalls.

 

© 2015 by CRUNCH 

© 2015 by CRUNCH 

© 2015 by CRUNCH 

© 2015 by CRUNCH 

© 2015 by CRUNCH