ABOUT OUR OIL

About our Oil

Hannaford Olive Oil is Extra Virgin Olive Oil. It is grown and processed in Australia.

 

The purity and quality of Hannaford Olive Oil is tested and certified each year at the laboratory of the NSW Government Department of Primary Industry at Charles Sturt University, Wagga Wagga.

 

A blend of Paragon and Corregiolla olives are processed to produce Hannaford Extra Virgin Olive Oil. Hannaford Olive Oil has a very full bodied, earthy and peppery flavour which has resulted in it being awarded a Gold Medal in 2015, 2016, 2017, 2018, 2019 at the Australian International Olive Awards.

Awarded Best of State 2016, 2018 at the Australian International Olive Awards. Awarded Reserve Champion 2016 Class 1 Mild Extra Virgin Olive Oil - Australia.

Awarded Champion 2019 Class 1 Mild Extra Virgin Olive Oil Australia.

 

 

Where to buy our Oil

 

The Marulan General Store

52 George Street, Marulan

Shane's Quality Butchery

37 Spofforth Street, Cremorne 

 

Greengrocer Cycling & Cafe

37 Clifford Street, Goulburn

 

Crookwell Information Centre

36 Goulburn Street, Crookwell

 

Taralga Information Centre

Orchard Street, Taralga

 

Taralga General Store

34 Orchard Street, Taralga

The Tangled Vine Cafe

79 Orchard Street, Taralga

Merino Cafe

67 Yass Street, Gunning

 

Markets

Visit our EVENTS PAGE to find out where to purchase Hannaford Olive Oil at our upcoming markets stalls.

 

© 2015 by CRUNCH 

© 2015 by CRUNCH 

© 2015 by CRUNCH 

© 2015 by CRUNCH 

© 2015 by CRUNCH